The Lab

What makes the California Wheat Commission different than other wheat commissions?
Great question.
1. Our State of the art laboratory
2. Our impeccable lab staff
3. The services we are able to offer
Lab Services
TRAINING COURSES
Introduction to Wheat Quality Course - Session 1 (March 3-5, 2020)
Introduction to Wheat Quality Course - Session 1
March 03, 8:00 AM – March 05, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Need to learn about wheat quality of soft, hard, and durum wheat? Join us for a 3-day course at the California Wheat lab.
Tortilla Quality Course (March 30-31, 2020)
Tortilla Quality Course
Mar 30, 8:00 AM – Mar 31, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Do you need to learn about Wheat Quality for Tortillas? We will teach you the basic wheat quality testing and blends for tortillas, and the final product application in tortilla quality.
Introduction to Artisan Baking + Wheat Quality (April 20-21, 2020)
Introduction to Artisan Baking + Wheat Quality
Apr 20, 8:00 AM – Apr 21, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Do you want to learn more about the science behind bread, and learn about artisan bread making? This class is for you! Join us at the California Wheat Lab for a 2-day training.
Durum and Pasta Quality Course - Session 1 (May 18-21, 2020)
Durum and Pasta Quality Course - Session 1
May 18, 8:00 AM – May 21, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Learn about durum quality and pasta processing – extrusion, drying, and cooking. Learn what makes a high quality pasta.
Introduction to Wheat Quality Course - Session 2 (June 1-3, 2020)
Introduction to Wheat Quality Course - Session 2
June 1, 8:00 AM – June 3, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Need to learn about wheat quality of soft, hard, and durum wheat? Join us for a 3-day course at the California Wheat lab.
Curso de Calidad de Trigo en Español (Noviembre 2-6, 2020)
Curso de Calidad de Trigo en Español
Nov 02, 8:00 AM – Nov 06, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Entrenamiento de calidad de trigos suave y duro, y aplicaciones en productos como pasta, pan, galletas, y tortillas.
Durum and Pasta Quality Course - Session 2 (Dec 1-4, 2020)
Durum and Pasta Quality Course - Session 2
December 1, 8:00 AM – December 4, 5:00 PM
California Wheat Commission, 1240 Commerce Ave # A, Woodland, CA 95776, USA
Learn about durum quality and pasta processing – extrusion, drying, and cooking. Learn what makes a high quality pasta.
Visit Us
Stop in anytime between 8am-5pm
One of our missions here at the California Wheat Commission is education, and we want to share our expertise on wheat with the help of our on site wheat quality lab. If you are a teacher and would like a tour at our lab catered to the attendees age group, please fill out the form below, and we will get back to you shortly.
See What’s New
Follow along on our Instagram to see what we’re doing in the lab and other news!
inside the lab
Baking with Keith Giusto at the Artisan Baking Center
Wheat Quality
Desert Durum®
