Those on the California Wheat Commission are trusted with helping to decide how our organization goes about achieving our mission. The Commission is comprised of nine wheat producers, two handlers, two at-large members, and one public member — each with alternates.
Would you like to be a part of our Board?
California Wheat Users
Get to know more about our efforts by seeing those touched by California wheat.
From farm to table.
It Starts With Our Growers
Wheat is an important part of farming economics in California both as a valuable rotational crop and as a primary crop. Click to see a list of some of the California Wheat Growers.
Restaurants, Bakeries and Others
Once the wheat is grown and milled the next stop for California Wheat products are with restaurants, bakeries and other creators. Click on the location markers below to see a selection of those using California Wheat.
Are you a farmer, miller, baker or involved with California wheat? Get added to our list!
Our partners allow us to bring even more value to the producers and consumers of California wheat. Together, we are able to provide resources and research that revolutionize the California wheat industry.
Get to Know Our Team
In June 2014, Claudia moved to California to become the Milling and Baking Lab Director at the California Wheat Commission. Two years later, on June 20, 2016, Claudia became the Executive Director of the CWC. Her role at the Commission is to continue leading the research and marketability of California wheat and to help develop and maintain domestic and international markets.
Alejandra was born and raised in Dixon, Ca. After graduating Dixon High in 2012, she was accepted to the University of California-Davis where she pursued a degree in Food Science. Upon graduating in 2016, she joined the Commission as a Lab Assistant where she now performs grain and flour quality testing under the supervision of the Lab Manager, Vang. She hopes to learn as much as she can about the wheat industry and wheat quality testing.