MULTI-PURPOSE THEME LAUNCH
MAIN STEPS & RESULTS
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In June 2014, Claudia moved to California to become the Milling and Baking Lab Director at the California Wheat Commission. Two years later, on June 20, 2016, Claudia became the Executive Director of the CWC. Her role at the Commission is to continue leading the research and marketability of California wheat and to help develop and maintain domestic and international markets.
Alejandra was born and raised in Dixon, Ca. After graduating Dixon High in 2012, she was accepted to the University of California-Davis where she pursued a degree in Food Science. Upon graduating in 2016, she joined the Commission as a Lab Assistant where she now performs grain and flour quality testing under the supervision of the Lab Manager, Vang. She hopes to learn as much as she can about the wheat industry and wheat quality testing.