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Rivera was born and raised in Winters, CA.  After graduation from high school, she moved to Woodland, CA. Rivera has over eight years of administration and management experience.  She joined the California Wheat Commission team on January 1, 2013, as the Office Assistant. On May 1, 2016, Isabel became the Operations Manager of the Commission. She is also currently working towards her B.S. in  Business Administration.  Her role at the commission is to ensure that the administration runs smoothly and accurately.

Executive Director

Carter is from Manta, Ecuador. She started her education in Buenos Aires, Argentina studying Food Engineering. She moved to the United States in 2008. She attended North Dakota State University (NDSU) in Fargo, ND where she completed her B.S. in Food Science (2010) and M.S. in Cereal Science (2014). While in school, she spent two years as a Food Technology Specialist in NDSU’s Durum Quality Lab.
In June 2014, Claudia moved to California to become the Milling and Baking Lab Director at the California Wheat Commission. Two years later, on June 20, 2016, Claudia became the Executive Director of the CWC. Her role at the Commission is to continue leading the research and marketability of California wheat and to help develop and maintain domestic and international markets.