Farm to fork is one of the most popular trends in farming these days. This movement is defined by the…
Publications
Wheat is among the most common kinds of food we eat. It’s used to make both hard and soft flours…
Wheat is one of the oldest crops in the entire history of agriculture. Our ancestors were farming wheat thousands…
Who Grinds the most flour? Flour is an essential ingredient for all kinds of cooking. While many associate it primarily…
UC DAVIS WHEAT BREEDING PROGRAM California is fortunate to have Dr. Jorge Dubcovsky leading the Wheat Breeding Program and Molecular…