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Farm to fork is one of the most popular trends in farming these days. This movement is defined by the…
Wheat is among the most common kinds of food we eat. It’s used to make both hard and soft flours…
Wheat is one of the oldest crops in the entire history of agriculture. Our ancestors were farming wheat thousands…
Yield: 1 Loaf/ 85% Hydration/ **Feed starter 4 hours before mix using this ratio, or use your ripe and ready levain: *2/3…
CWC NewsletterS NOVEMBER 2018 First things first: Thank you to all Wheat Growers who support our efforts! Our Story: Welcome New Board…
Who Grinds the most flour? Flour is an essential ingredient for all kinds of cooking. While many associate it primarily…
The University of California, Davis conducts regional trials in fourteen locations around the state to evaluate the agronomic performance of…