| |
Proteína Baja (10.9%
y Menor) |
Proteína
Intermedia (11.0%- 12.4%) |
Proteína Alta (12.5%
y Mayor) |
| |
1999 |
2000 |
1999 |
2000 |
1999 |
2000 |
| TRIGO |
|
|
|
|
|
|
|
Proteína1 |
|
|
|
|
|
|
|
Base Seca (%) |
11.3 |
11.4 |
13.4 |
13.2 |
15.5 |
14.8 |
|
Tal cual (%) |
10.3 |
10.3 |
12.3 |
11.9 |
14.2 |
13.5 |
|
12% humedad |
9.9 |
10.0 |
11.8 |
11.6 |
13.6 |
13.0 |
| Humedad
(%) |
9.0 |
9.7 |
8.5 |
9.5 |
8.4 |
8.7 |
| Peso
Específico |
|
lb/bu |
64.4 |
62.7 |
64.6 |
62.6 |
63.9 |
62.8 |
|
kg/hl4 |
84.6 |
82.4 |
84.9 |
82.3 |
84.0 |
82.6 |
| Peso
de 1000 Granos (gr) |
46.0 |
41.2 |
45.9 |
38.4 |
46.0 |
38.5 |
| Indice
Dureza (SKCS) |
63 |
67 |
70 |
75 |
69 |
76 |
| Falling Number
(seg.) |
364 |
316 |
390 |
334 |
398 |
354 |
| Distribución
del Tamaño de Grano |
|
Grande (%) |
92 |
90 |
90 |
87 |
87 |
86 |
|
Mediano (%) |
8 |
10 |
10 |
13 |
12 |
14 |
|
Pequeño (%) |
0 |
0 |
0 |
0 |
1 |
0 |
| MOLIENDA |
| Extracción2
(%) |
70.3 |
69.0 |
70.6 |
69.3 |
70.9 |
70.3 |
| Proteína Trigo
(base seca) |
11.3 |
11.4 |
13.4 |
13.2 |
15.5 |
14.8 |
| Proteína
Harina1 (base seca) |
9.9 |
10.0 |
12.0 |
12.2 |
14.1 |
13.4 |
| Cenizas del
Trigo (base seca) |
1.56 |
1.71 |
1.72 |
1.73 |
1.7 |
1.70 |
| Ceniza de
Harina (base seca) |
0.48 |
0.56 |
0.51 |
0.53 |
0.51 |
0.53 |
| HARINA |
| Proteína
Harina1 (14% Humedad) |
8.5 |
8.6 |
10.3 |
10.5 |
12.1 |
11.5 |
| Ceniza de
Harina (14% Humedad) |
0.41 |
0.48 |
0.44 |
0.46 |
0.44 |
0.46 |
| Glúten Húmedo
(14% Humedad) |
21.5 |
22.0 |
27.2 |
26.9 |
31.5 |
30.4 |
| FARINOGRAMA |
| Tiempo
de Llegada (min.) |
1.1 |
1.4 |
1.9 |
2.3 |
3.2 |
4.1 |
| Pico
de Mezcla (min.) |
2.1 |
3.6 |
7.7 |
8.3 |
13.8 |
10.7 |
| Toleráncia
de Mezcla (min.) |
10.3 |
8.0 |
16.1 |
13.2 |
12.1 |
13.5 |
| Absorción (%) |
62.0 |
62.2 |
63.8 |
65.8 |
64.7 |
66.8 |
| RESULTADOS
DE PANIFICACIÓN |
| Volumen
del Pan3
(cc) |
715 |
738 |
832 |
849 |
913 |
907 |
